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"Mediterranean cuisine,
I work exclusively with products in season."
Joachim Koerper, Eleven's Chef
Our Chef
Joachim Koerper
Joachim Koerper long ago fell in love with the cuisine and ingredients of Southern Europe, and is today widely acclaimed as one of the most important masters of “Mediterranean Cuisine”.
"My adventure in the gastronomy world started 50 years ago, in Germany, my home country. In the following 5 decades, I lived and cooked in several countries, where I got my training and experience as a Chef as well as a man. This Menu is a voyage through that life route, with culinary creations, based on the places that meant the most to me. I hope that, through them, you will be able to find my essence."
50 years of career Menu
"My adventure in the gastronomy world started 50 years ago, in Germany, my home country. In the following 5 decades, I lived and cooked in several countries, where I got my training and experience as a Chef as well as a man. This Menu is a voyage through that life route, with culinary creations, based on the places that meant the most to me. I hope that, through them, you will be able to find my essence."
50 years of career Menu